The delicacy along with the art and the combination of texture inclusive of automatic craving aroma makes every foodie crave for the signature dish of every chef or any random dish made by them. Similar is the dish made by Chef Graham Elliot who is planning to open his restaurant and who recently said to have celebrated his anniversary with his wife.
Today, we shall get hold of the chubby Chef who has won the heart of millions of people through his cooking technique along with the wedding. We shall be a bit spooky and learn about his restaurant concept and grasp few prolonged details about his anniversary.
How did his anniversary turn out to be a sporty one?
Well, the Chicago-based Chef Elliot got married to Allie, the manager of the spa at Chicago’s Peninsula Hotel. Even though the chef has not revealed about the year in which they got married, he is said to have married on 21th September. The wedding seems to be a private one therefore neither the wedding picture nor any news of marriage hit the headline.
But, recently the star celebrity chef was spotted together celebrating their anniversary. As posted by the celeb chef on his Twitter account as on 21st September 2016, he has revealed about celebrating his anniversary with his wife through a ball game.
The star on the occasion of his marriage anniversary has received plenty of good wishes from his fan and followers on his Twitter account:
Even though the star has not revealed which year anniversary he has celebrated with his wife, we hope for the longevity of his marriage and may he successfully cherish his marriage with his lady forever.
Has he entered into the fatherhood?
Yes, he has already embraced his fatherhood. As posted by celebrities babies.com on 23rd September 2010, the star had already a baby boy named Mayo from his previous marriage. The star has not revealed anything about his first marriage nor has he mentioned about the duration of the wedding period or the events in which his first child was born. He said:
“he is super excited to have a little brother,so long as he doesn’t play with his toys!”
Similarly, in 18th September 2010, the chef along with his wife was blessed with his first child Conrad Matthias Bowles. As posted by Celebrity Babies.com on 23rd September 2010, the star had a baby boy around 3:11 am, weighing eight lbs., two oz., and measuring 21.
Caption: Elliot (left), Allie (Center) with their first child Conrad Matthias Bowles (2010)
Followingly, just after two years of his first child Allie, they were blessed with another child Jedediah Lindsay Bowles. As posted by eonline.com on 28 August 2012, he has revealed his excitement of being a dad for the third time. While showing the excitement and the theory of name he said:
"Allie's dad's name is Jed and my dad's middle name is Lindsay. The names Jed and Lindsay don't get used often, and they're part of our family history, so why not embrace that?"
The proud father of three children excitedly posted the picture of his newborn on his Twitter account on 26th August 2012:
Well, being a father of three kids add an extra layer of hecticness in the life of the celebrity. But as has an awesome wife Allie, this would be a joyous moment for them rather than a time of chaos.
What’s up with his restaurant?
The star recently closed his Bistro “Graham Elliot Bistro” situated in Randolph Street, Chicago. As posted by Chicago.eater.com on 23rd August 2016, the restaurant closed for the purpose of complete makeover not only in its interior but also in its name. The place is said to operate with a massive opening in the year 2017. He said;
"We've made some great updates this spring and the restaurant is doing fine as a result. Yet we're not satisfied," Elliot says in a statement. "We want to do more and we want to push more. And we learned the only way to do that is to make a bigger opportunity for ourselves."
Even though the celeb has not disclosed the new name and the new concept of the restaurant, we are sure that this restaurant will add an extra amount to his total net worth of $1.5 million making it headlines and a top spot like his other restaurants.
Well, good luck Elliot! We are eager to see you signature menu along with your appalling concept of your restaurant.
Weight Loss: Chubby to Slim Fit?
Besides his restaurant opening, children's and his anniversary he has been in the headlines due to his tremendous weight loss.
He is said to have shredded not only a few kilos but a hefty pounds of 150lbs. The major transformation took place when a gastrectomy hit him. As posted by People.com on 16th July 2013, he revealed the fact about his issue of his heavyweight. He said:
"Weight is something I’ve battled all my life, It’s hard to get in and out of a car, tie my shoe or play with my kids.”
The star had to undergo the process of surgery where the doctor removed eighty percent of his fat. After the surgery, the celeb has taken full concern on his diet and his exercise.
Caption: Elliot (left) before shredding weight (right) after adopting strict diet plans.
The star has expressed his excitement of shedding his weight and his happiness regarding his healthy lifestyle. Weight issues are the most uncomfortable issues faced by every ordinary people. The fact of suffering from various disease and the failure to adapt the habit of regular people makes the person disheartened. It's a good thing that the chef thought about his weight loss plan.
Well, Graham we are eager to see you in the Masterchef show with your fabulous new look.