A Look At Christina Tosi's Amazingly Themed Wedding; Got Married In Style With Restauranter Husband
For you, what a wedding theme would be? Fairytale one or something different? But have you ever thought about a sporty theme wedding? That sounds like real fun but how that would look?
We have a similar story about the themed wedding of Chef Christina Tosi and restaurateur Will Guidara. And we will be going through the wedding theme of the pair in our story today.
Rustic Wedding venue into fun-filled adult campground:
The owner of Momofuku Milk Bar Christina Tosi is already off the market. She got married to Will Guidara on August 1, 2016, at Cedar Lakes Estate in Port Jervis, N.Y.
The simple marriage venue turned out to be a fun-filled weekend just before tying the knot in front of friends and family. The wedding got all wet because of the pouring rain. Moreover, to continue the ceremony, the guests were given an assortment of colored ponchos to wear because of weather.
The wedding weekend was themed “Camp Moose is Loose” as it included different adventurous games like a garden lunch, poolside cocktails with relay races, tug of war as well as the water activity, blobbing. Few glimpse of the games was shared by their guests on their Instagram accounts.
Christina Tosi and co-owner of Eleven Madison Park husband Will Guidara was were blessed by many. Daniel Humm, co-owner of Eleven Madison Park took a picture to Instagram and wrote a long message for the couple.
All in all the camp themed wedding was a huge success, as we can see in the pictures how the guests are enjoying. But the main factor which caught the eye of the guests was the food, and the huge cake. After all, that was a wedding of a chef. The menu was prepared by Will’s partner Daniel Humm.
A year after marriage, is she planning to increase her family? As of now, the duo hasn’t shared any news about Tosi being pregnant and all. But hopefully, they will share the news with fans that they will be getting into parenting zone pretty soon.
Christina Tosi is a founder, owner, and chef of “Milk Bar.” She also judged the sixth season of Masterchef on 2015 and again in 2015; she also got on the judging panel of Masterchef Junior. She is also an author, and her first book was titled Momofuku Milk Bar.
All work as author, chef and an owner, she has made an impressive net worth whose exact figure is $1 million.