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American Chef Richard Blais's Net Worth, Wife & Married Life

By Rushali Kapali | On:
American Chef Richard Blais's Net Worth, Wife & Married Life

Richard Blais is a chef who won Top Chef: All-Stars (the 8th season of Bravo's Top Chef) in 2011. Also a successful restauranteur, he runs several well-known eateries, including Juniper & Ivy and Crack Shack.

Richard is a TV personality who has hosted shows like Cook Your Ass Off (2013-2014) and Man vs. Master: Chef Battle (2011-2019).

Also, the chef is the author of the cookbooks Try This at Home: Recipes From My Head to Your Plate (2013) and So Good: 100 Recipes from My Kitchen to Yours (2017).

Looking at his success in his career, we can assume that he is a very busy person. However, he has maintained a good balance between his personal and professional life.

Keep scrolling to know more about his wife and kids.

Richard Blais's Wife & Children

The renowned chef Richard Blais has been married to the love of his life, Jazmin Zepeda. 

Richard Blais's Wife

Richard Blais with wife Jazmin Blais in April of 2019 (Photo: Jazmin Blais' Instagram)

Richard met his wife, Jazmine when she completed her education and worked a part-time job. They met in the early 2000s and have been together till now. After being together for a while, Richard asked Jazmine to be his wife. 

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Richard and Jazmin tied the knot on the 8th of April 2006 and welcomed their first child, daughter Riley Maddox Blais on the 29th of May 2008. Three years later, their family grew larger after daughter Embry Lotus Blais was born on the 6th of February, 2011.

Richard's wife, Jazmine, has greatly supported his career. She has always been there for her husband. 

Richard Blais's Career, Restaurants

Richard began his career in the food industry at McDonald's. There, he served Filet-O-Fish sandwiches. Slowly, he developed a passion for food and attended the CIA while studying under renowned chefs Thomas Keller and Grant Achatz between semesters. 

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Since the initiation of his career, his significant endeavors have been FLIP Burger Boutique, Juniper & Ivy, Crack Shack, The Spence, and Yellowbelly.

Richard has been able to be a renowned chef as well as an awesome businessman. According to Celebrity Net Worth, he has accumulated a net worth of $5 million. 

More On Richard Blais

Richard was born on the 19th of February 1972 in Long Island, New York. He graduated from the Culinary Institute of America (CIA) and went to The French Laundry, Daniel, Chez Panisse, and el Bulli.

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The celebrated chef also owns and runs Trail Blais, a culinary company that has consulted on, designed, and operated eateries, including multiple outposts of FLIP Burger Boutique. 

Richard also ran in New York City in his first marathon, the New York City Marathon.

Richard is a recurring judge on Top Chef and Master Chef. In addition,  Richard appeared on the fourth season of the cooking reality show, Top Chef.

Richard's book, Try This at Home: Recipes from My Head to Your Plate was nominated for a James Beard Foundation Award in 2014 in the Cookbook: General Cooking category. 

However, before becoming famous, Richard was overweight, but he lost over 60 pounds in the 2000s.

As of now, Richard has been handling his restaurant business and his cooking career.

Stay tuned to get more updates on Richard Blais.